I haven’t had hot chocolate in far too long. I don’t know why I really regret this, seeing as by the end of an average mug of hot chocolate my stomach no longer wishes to associate with me. Stomach association aside, it’s fall, leaves are turning colours and making for some satisfyingly crunchy walks (my friends look at me strangely, but it’s worth it)– it’s hot chocolate season!
It’s also soup season, apple crisp season, pie season, tea season, and many more.
If I didn’t believe that every season is food season, I think fall would win that award.
In news completely unrelated to ingesting things, art class is a hip hopping time. Alongside the other IB11 student, I’ve been making a clay cast of my face.
The procedure for this is kinda interesting and full of many steps that go something like:
1- Spread scads of petroleum jelly over face. Cringe throughout. Apply a little more for good effect. Cringe yet more because that stuff is nasty.
2- Lie still while people put plaster of Paris bandages on your face. Try not to laugh. Fail, not miserably, but somewhat disconsolately.
3-Once everything is dry and off your face, pick the plaster out of your teeth for the entirety of your next class.
4- Using the plaster cast, shape a clay model of your face, and begin to paint said model once it has been fired.
5- Realize skin is really hard to paint. Realize nostrils are really hard to paint. Realize painting is hard.
6- Instagram your “not-a-face” like crazy throughout the previous five steps.
Enjoy food season!